digestibility

/daɪdʒˌɛstəbˈɪlᵻɾi/ noun

The degree to which something is digestible.

Word Origin Digestibility comes from Latin digerere, literally 'to carry apart' — breaking down food and distributing its nutrients. The root gerere 'to carry' gives us ingest (carry in), suggest (carry under, i.e., bring to mind), and gesture (a carrying of the body). So digestibility is how well food can be broken down and carried through the body.

noun The degree to which something is digestible. countable

The digestibility of this new protein supplement is remarkably high.

(名词) 可消化性;消化率 【可消化程度】

这种新型蛋白质补充剂的消化吸收率非常高。

(sustantivo) digestibilidad [El grado en que algo es digerible.]

La digestibilidad de este nuevo suplemento de proteínas es notablemente alta.

(nom) digestibilité [Aptitude d'un aliment à être digéré par l'organisme ; facilité avec laquelle il est assimilé.]

La digestibilité de ce nouveau complément protéiné est remarquablement élevée.

(Substantiv) Verdaulichkeit [Das Maß, in dem etwas vom Körper verdaut werden kann.]

Die **digestibility** dieses neuen Proteinpräparats ist außergewöhnlich hoch.

(名詞) 何かが消化されうる程度、あるいは消化のしやすさ。

この新しいタンパク質サプリメントの消化率は非常に高い。

(substantivo) digestibilidade [O grau em que algo é digerível.]

A digestibilidade deste novo suplemento de proteínas é notavelmente alta.

Word parts: digest + ible + ity

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