tastiness

/ˈteɪstinəs/ noun

The quality of being tasty.

Word Origin Tastiness comes from taste, which goes back to Latin taxare 'to evaluate, handle, touch' — the idea that tasting is a way of touching and judging food. The -y makes it 'full of taste,' and -ness turns it into a noun. So tastiness is the quality of being touchable-by-the-tongue delicious. The same root gives us tangible (touchable) and tax (originally an assessment, a touching of value).

noun The quality of being tasty. countable

The tastiness of the homemade soup was enhanced by fresh herbs.

(名词) 美味;可口;好吃 【美味可口】

自制汤的美味因新鲜香草而增色。

(sustantivo) sabrosura; buen sabor; sazón; exquisitez [La cualidad de ser sabroso.]

Lo sabroso de la sopa casera se vio realzado con hierbas frescas.

(nom) saveur; succulence; déliciosité; goût [Qualité de ce qui est savoureux, goût agréable.]

La tastiness, la saveur de la soupe maison, était rehaussée par des herbes fraîches.

(Substantiv) Geschmacksfülle; Wohlgeschmack [Die Eigenschaft, einen angenehmen, würzigen oder appetitlichen Geschmack zu haben.]

Die **tastiness** der selbstgemachten Suppe wurde durch frische Kräuter noch verstärkt.

(名詞) 美味しいという性質や状態。

自家製スープの美味しさは、生のハーブによって一層引き立てられた。

(substantivo) sabor; saborosidade; gosto [A qualidade de ser saboroso.]

O sabor da sopa caseira foi realçado por ervas frescas.

Word parts: taste + y + ness

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