jellification

/dʒˌɛlɪfɪkˈeɪʃən/ noun

The process or result of jellifying.

Word Origin Jellification is the process of turning into a jelly — literally 'making into a gel'. The root gel- from Latin gelare 'to freeze, congeal' (think gel, gelatin, congeal) combines with -fication from facere 'to make'. So it's the act of making something set like jelly. The same gel- root appears in congeal (to freeze together) and even in the word cold (via PIE *gel-).

noun The process or result of jellifying. countable

The jellification of the fruit juice occurred after adding pectin and cooling.

(名词) 胶凝;凝胶化 【胶凝过程】

加入果胶并冷却后,果汁发生了胶凝化。

(sustantivo) El proceso o resultado de gelificar.

La gelificación del jugo de fruta ocurrió después de añadir pectina y enfriar.

(nom) gélification [Processus de transformation en gelée, ou résultat de cette transformation.]

La jellification du jus de fruit s'est produite après l'ajout de pectine et le refroidissement.

(Substantiv) Gelierung; Geliervorgang [Der Vorgang oder das Ergebnis des Gelierens (das Festwerden einer Flüssigkeit zu einer gelartigen Masse).]

Die **Jellification** des Fruchtsafts trat nach Zugabe von Pektin und Abkühlen ein.

(名詞) ゼリー状にすること;ゼリー状になる過程、またはその結果。

果汁のゼリー化は、ペクチンを加えて冷却した後に起こった。

(substantivo) gelatinização; geleificação [O processo ou resultado de gelatinizar.]

A gelatinização do suco de fruta ocorreu após adicionar pectina e resfriar.

Word parts: jell + ific + ation

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