resift

/ɹᵻsˈɪft/ verb

To sift again.

Word Origin Resift is simply to sift again. Sift comes from Proto-Germanic *sibjaną, from PIE *seib- 'to pour out, drip'. The idea of sifting is separating by pouring through a sieve. The re- prefix adds the 'again' meaning, as in redo or reheat.

verb To sift again.

The baker decided to resift the flour to ensure there were no lumps.

(动词) 重新筛选;再次筛选

面包师决定重新筛面粉,以确保没有任何结块。

(verbo) Cernir de nuevo.

El panadero decidió cernir de nuevo la harina para asegurarse de que no hubiera grumos.

(verbe) retamiser; tamiser de nouveau; passer au tamis une seconde fois [Tamiser une nouvelle fois.]

Le boulanger décida de resift la farine pour s'assurer qu'il n'y avait pas de grumeaux.

(Verb) nochmals sieben; neu sieben [etwas erneut sieben, um Verunreinigungen oder Klumpen zu entfernen.]

Der Koch entschied sich, das Mehl zu **resiften**, um eine besonders feine Konsistenz für den Teig zu erreichen.

(動詞) もう一度ふるいにかける。

パン職人は塊がないように、小麦粉をもう一度ふるいにかけることにした。

(verbo) repeneirar; peneirar novamente; coar novamente [Peneirar novamente.]

O padeiro decidiu peneirar a farinha novamente para garantir que não houvesse grumos.

Word parts: re + sift

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